Wednesday, May 25, 2016

Creating Ice cream ☜(⌒▽⌒)☞

In Totara Whanau we have started a new task which is science, in science we learn all about different substances, new things about the topic we have chosen, and many more. There were three groups we got to choose from, they were:
1. Bread
2. Mould
3. Milk
I selected milk because I wanted learn more about milk. In milk we are learning about chemical changes, we are doing this because when we get older, we know what a chemical substance is, and we know the difference between all of the liquids, gasses and solids. Also in science we are doing lots of experiments, one of the experiments we did was.... CREATING ICE CREAM! Once we had created our ice cream (And gobbled it all up!) we were asked to create instructions on how to make it, so that we could share our scrumptious recipe with others. In our writing, our challenge was to put verbs at the beginning of all our sentences and hook the reader in with a great introduction,  Here is my piece:

Do you slurp down milk with your breakfast? Do you enjoy gobbling it down? I know I sure do! Milk is really entertaining to do experiments with and it creates many scrumptious things such as…. ICE CREAM!! Speaking of ice cream, Today I will teach you how to make your own homemade vanilla ice cream!


Ingredients                            Equipment:            
  • 30g sugar                                              > Small ziplock bag             
  • ½ Cup of milk                                         > large ziplock bag                                               
  • ½ a bag of crushed ice                       > Empty ice cream container
  • 2 cups of salt                                        > 1 measuring cup                                            
  • ¼ of a cap of Vanilla essence   


Method:
How to make your own freezer!
  1. Unzip your large ziplock bag and scoop ½ a bag of crushed ice inside    
  2. Pour 2 cups of salt inside the large bag with the ice (the reason we do this is to make a more bleak freezer)
  3. Secure the large ziplock bag shut and rapidly shake it.
  4. Set inside empty ice cream container.
Done!
How to make vanilla ice cream!:
  1. Grab the small ziplock bag and gradually tip ½ a cup of milk inside
  2. Tip in 30g sugar and ¼ of a cap of vanilla essence
  3. Place small bag inside larger bag of ice and violently shake until liquid becomes solid (Gradually the liquid will get harder and harder, but make sure that it is not to hard before you eat it).
  4. Remove small bag from larger bag, unzip and watch in utter delight as your taste buds burst slightly in your overwhelmed mouth!

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